Japanese-Style Utility Knife – Collection Miyazaki

The Japanese-style utility knife from the Miyazaki Collection by Kensei Kaizen™ is designed for everyday cooking.

What Is a Utility Knife Used For?

The utility knife sits between the paring knife and the chef's knife. For fruit, vegetables, cheese, sandwiches, or small cuts of meat, it's the knife you grab for quick, everyday cuts.

Who Is It For?

• Cooks who want a practical knife for quick cuts
• Everyday use: fruit, vegetables, cheese, small cuts of meat
• An ideal complement to a chef's knife or a Santoku knife

Key Features

• Mid-size knife for everyday cuts: fruit, vegetables, cheese, small cuts of meat
• Miyazaki Collection – Kensei Kaizen™

Care

Hand wash only, then dry immediately. Store on a magnetic wall-mounted knife holder or with a blade guard. Sharpen regularly on a whetstone or with our magnetic roll sharpener.

Complete the Miyazaki Collection

Pair it with the Japanese-style Nakiri vegetable knife and the Japanese-style bread knife, or choose the 3-piece Japanese-style knife set – Chef + Utility + Bread or the 2-piece Japanese-style knife set – Chef + Utility. Also explore the full Miyazaki Collection, our utility knives, our Japanese-style chef's knives, and our Santoku knives.

FAQ

Utility knife or paring knife: what's the difference? The utility knife has a longer blade for everyday cuts; the paring knife is smaller, made for peeling and trimming.

Is it dishwasher safe? No, it is not dishwasher safe. Hand wash it and dry it immediately to protect the blade and its edge.