Japanese-Style Paring Knife – Collection Nagasaki

The Japanese-style paring knife from the Nagasaki Collection by Kensei Kaizen™ is designed for everyday cooking.

What Is a Paring Knife Used For?

The paring knife is the small knife of the kitchen. It's used for peeling, trimming, coring, and working with fruit and vegetables with precision, where a large knife is less maneuverable.

Who Is It For?

• All cooks, for small everyday cuts
• Working with fruit and vegetables: peeling, trimming, coring
• An ideal complement to a chef's knife or a Santoku knife

Key Features

• Small knife for peeling, trimming, and working with fruit and vegetables
• Nagasaki Collection – Kensei Kaizen™

Care

Hand wash only, then dry immediately. Store on a magnetic wall-mounted knife holder or with a blade guard. Sharpen regularly on a whetstone or with our magnetic roll sharpener.

Complete the Nagasaki Collection

Pair it with the Japanese-style bread knife and the Japanese-style chef's knife, or choose the 6-piece Japanese-style kitchen knife set or the 4-piece Japanese-style knife set – Chef + Santoku + Utility + Paring. Also explore the full Nagasaki Collection, our paring knives, our Japanese-style chef's knives, and our Santoku knives.

FAQ

Do I need a paring knife in addition to a chef's knife? Yes. It complements the chef's knife for small, precise cuts where a large blade is less practical.

Is it dishwasher safe? No, it is not dishwasher safe. Hand wash it and dry it immediately to protect the blade and its edge.