Japanese-Style Chef's Knife – Collection Sakoma

The Japanese-style chef's knife – Kensei Kaizen™ Sakoma Collection is designed for everyday cooking.

Why a Japanese-Style Chef's Knife?

The chef's knife is the workhorse of the kitchen: its long, versatile blade lets you slice, mince, and chop meat, fish, vegetables, and herbs. It's often the first Japanese-style knife to pick when equipping your kitchen.

Who Is It For?

• Home cooks and food enthusiasts who want a Japanese-style knife for everyday use
• All-purpose use: meat, fish, vegetables, herbs
• Gift idea for a cooking enthusiast

Key Features

• Versatile knife for slicing, mincing, and chopping meat, vegetables, and herbs
• Sakoma Collection – Kensei Kaizen™

Care

Hand wash only, then dry immediately. Store on a magnetic wall-mounted knife holder or with a blade guard. Sharpen regularly on a whetstone (sharpening stone) or with our magnetic roll sharpener.

Complete the Sakoma Collection

Pair it with the Japanese bread knife and the Japanese boning knife, or choose the 6-piece Japanese kitchen knife set – Damascus or the 4-piece Japanese knife set – 10-inch (25 cm) chef's knife + Santoku + Nakiri + utility knife. Also explore the full Sakoma Collection, our Japanese chef's knives, our utility knives, and our paring knives.

FAQ

Chef's knife or Santoku knife: which should you choose? The chef's knife is longer and suited to larger cuts; the Santoku is more compact and easier to handle day to day.

Is it dishwasher safe? No. Hand wash it and dry it immediately to protect the blade and its edge.