Japanese-Style Bread Knife – Collection Niigata

The Japanese-style bread knife – Kensei Kaizen™ Niigata Collection is designed for everyday cooking.

Why a Serrated Bread Knife?

The serrated blade works like a saw: it cuts through the crust without crushing the crumb. It's the right knife for slicing bread, brioche, and pastries into clean slices.

Who Is It For?

• Anyone who loves good bread, brioche, and pastries
• Everyday use, at breakfast and at mealtime
• Gift idea for a cooking enthusiast

Key Features

• Serrated-blade knife for slicing bread, brioche, and pastries without crushing the crumb
• Niigata Collection – Kensei Kaizen™

Care

Hand wash only, then dry immediately. Store on a magnetic wall-mounted knife holder or with a blade guard. Sharpen regularly on a whetstone (sharpening stone) or with our magnetic roll sharpener.

Complete the Niigata Collection

Pair it with the Japanese Nakiri knife for vegetables and the Japanese utility knife, or choose the 5-piece Japanese kitchen knife set – Damascus or the 4-piece Japanese steak knife set. Also explore the full Niigata Collection, our bread knives, our Japanese chef's knives, and our utility knives.

FAQ

Can you sharpen a serrated bread knife? It needs sharpening less often than a plain-edge blade; when cuts become less clean, the serrations can be sharpened with a technique specific to serrated edges.

Is it dishwasher safe? No. Hand wash it and dry it immediately to protect the blade and its edge.