{"product_id":"couteau-japonais-santoku-damas-67-couches-manche-marron","title":"Japanese-Style Santoku Knife – 67-Layer VG10 Damascus – Brown Handle","description":"\u003cp\u003eThe \u003cstrong\u003eKensei Kaizen™ Japanese Santoku knife – 67-layer Damascus VG10 – brown handle\u003c\/strong\u003e is a Santoku knife designed for everyday cooking, with a 67-layer Damascus VG10 steel blade and a brown handle.\u003c\/p\u003e\n\u003ch2\u003eWhat Is a Santoku Knife?\u003c\/h2\u003e\n\u003cp\u003eSantoku means “three virtues” in Japanese, referring to its three uses: meat, fish, and vegetables. Its broad blade, shorter than a chef's knife, and rounded tip make it easy to handle and ideal for slicing, dicing, and mincing in everyday cooking.\u003c\/p\u003e\n\u003ch2\u003eWhy 67-Layer Damascus Steel?\u003c\/h2\u003e\n\u003cp\u003eDamascus steel is recognized by its wavy patterns, formed by stacked layers of steel. This blade has 67 layers combined with VG10 steel, a Japanese steel well known in cutlery: a knife that looks as good as it performs and quickly becomes the centerpiece of your kitchen.\u003c\/p\u003e\n\u003ch2\u003eWho Is It For?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks and food enthusiasts who want one versatile Japanese-style knife\u003c\/li\u003e\n\u003cli\u003eEveryday use: meat, fish, and vegetables\u003c\/li\u003e\n\u003cli\u003eGift idea for a cooking enthusiast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese-style “three virtues” knife for meat, fish, and vegetables\u003c\/li\u003e\n\u003cli\u003e67-layer Damascus VG10 steel blade\u003c\/li\u003e\n\u003cli\u003eBrown handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cp\u003eHand wash only, then dry immediately. Store on a \u003ca href=\"\/en-us\/products\/porte-couteau-magnetique\"\u003emagnetic wall-mounted knife holder\u003c\/a\u003e or with a \u003ca href=\"\/en-us\/products\/protege-lame-18cm\"\u003eblade guard\u003c\/a\u003e. Sharpen regularly on a \u003ca href=\"\/en-us\/products\/pierre-a-aiguiser\"\u003ewhetstone (sharpening stone)\u003c\/a\u003e or with our \u003ca href=\"\/en-us\/products\/affuteur-de-couteaux-a-rouler-magnetique\"\u003emagnetic roll sharpener\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003ePairs Well With\u003c\/h2\u003e\n\u003cp\u003eExplore our \u003ca href=\"\/en-us\/collections\/santoku\"\u003eSantoku knives\u003c\/a\u003e, \u003ca href=\"\/en-us\/collections\/couteau-utilitaire\"\u003eutility knives\u003c\/a\u003e, \u003ca href=\"\/en-us\/collections\/couteau-d-office\"\u003eparing knives\u003c\/a\u003e, and \u003ca href=\"\/en-us\/collections\/damas\"\u003eJapanese-style Damascus knives\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSantoku or chef's knife: which should I choose?\u003c\/strong\u003e The Santoku is more compact and easier to handle, which makes it ideal for everyday cooking. A chef's knife is longer and better suited to large cutting jobs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does “67-layer Damascus” mean?\u003c\/strong\u003e The blade is made of 67 stacked layers of steel, which creates its characteristic wavy patterns.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it dishwasher safe?\u003c\/strong\u003e No. Hand wash it and dry it immediately to protect the blade and its edge.\u003c\/p\u003e","brand":"KenseiKaizen","offers":[{"title":"Default Title","offer_id":56532767277401,"sku":"14:365458;200344261:202686818","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/9603\/8745\/files\/Image_agcnpqagcnpqagcn.png?v=1790498173","url":"https:\/\/kenseikaizen.fr\/en-us\/products\/couteau-japonais-santoku-damas-67-couches-manche-marron","provider":"KenseiKaizen","version":"1.0","type":"link"}