{"product_id":"couteau-de-chef-sakoma","title":"Japanese-Style Chef's Knife – Collection Sakoma","description":"\u003cp\u003eThe \u003cstrong\u003eJapanese-style chef's knife – Kensei Kaizen™ Sakoma Collection\u003c\/strong\u003e is designed for everyday cooking.\u003c\/p\u003e\n\u003ch2\u003eWhy a Japanese-Style Chef's Knife?\u003c\/h2\u003e\n\u003cp\u003eThe chef's knife is the workhorse of the kitchen: its long, versatile blade lets you slice, mince, and chop meat, fish, vegetables, and herbs. It's often the first Japanese-style knife to pick when equipping your kitchen.\u003c\/p\u003e\n\u003ch2\u003eWho Is It For?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks and food enthusiasts who want a Japanese-style knife for everyday use\u003c\/li\u003e\n\u003cli\u003eAll-purpose use: meat, fish, vegetables, herbs\u003c\/li\u003e\n\u003cli\u003eGift idea for a cooking enthusiast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eVersatile knife for slicing, mincing, and chopping meat, vegetables, and herbs\u003c\/li\u003e\n\u003cli\u003eSakoma Collection – Kensei Kaizen™\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cp\u003eHand wash only, then dry immediately. Store on a \u003ca href=\"\/en-us\/products\/porte-couteau-magnetique\"\u003emagnetic wall-mounted knife holder\u003c\/a\u003e or with a \u003ca href=\"\/en-us\/products\/protege-lame-18cm\"\u003eblade guard\u003c\/a\u003e. Sharpen regularly on a \u003ca href=\"\/en-us\/products\/pierre-a-aiguiser\"\u003ewhetstone (sharpening stone)\u003c\/a\u003e or with our \u003ca href=\"\/en-us\/products\/affuteur-de-couteaux-a-rouler-magnetique\"\u003emagnetic roll sharpener\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eComplete the Sakoma Collection\u003c\/h2\u003e\n\u003cp\u003ePair it with the \u003ca href=\"\/en-us\/products\/couteau-a-pain-sakoma\"\u003eJapanese bread knife\u003c\/a\u003e and the \u003ca href=\"\/en-us\/products\/couteau-a-desosser-sakoma\"\u003eJapanese boning knife\u003c\/a\u003e, or choose the \u003ca href=\"\/en-us\/products\/set-de-6-couteaux-japonais-collection-sakoma\"\u003e6-piece Japanese kitchen knife set – Damascus\u003c\/a\u003e or the \u003ca href=\"\/en-us\/products\/set-de-4-couteaux-japonais-collection-sakoma\"\u003e4-piece Japanese knife set – 10-inch (25 cm) chef's knife + Santoku + Nakiri + utility knife\u003c\/a\u003e. Also explore the full \u003ca href=\"\/en-us\/collections\/sakoma\"\u003eSakoma Collection\u003c\/a\u003e, our \u003ca href=\"\/en-us\/collections\/couteau-de-chef\"\u003eJapanese chef's knives\u003c\/a\u003e, our \u003ca href=\"\/en-us\/collections\/couteau-utilitaire\"\u003eutility knives\u003c\/a\u003e, and our \u003ca href=\"\/en-us\/collections\/couteau-d-office\"\u003eparing knives\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChef's knife or Santoku knife: which should you choose?\u003c\/strong\u003e The chef's knife is longer and suited to larger cuts; the Santoku is more compact and easier to handle day to day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it dishwasher safe?\u003c\/strong\u003e No. Hand wash it and dry it immediately to protect the blade and its edge.\u003c\/p\u003e","brand":"KenseiKaizen","offers":[{"title":"Default Title","offer_id":56889208111449,"sku":"U_SAK-C","price":118.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/9603\/8745\/files\/Chef-sakoma_829187e1-ca6b-4dcf-be1e-2216737834eb.webp?v=1790424034","url":"https:\/\/kenseikaizen.fr\/en-us\/products\/couteau-de-chef-sakoma","provider":"KenseiKaizen","version":"1.0","type":"link"}