{"product_id":"couteau-a-desosser-nagasaki","title":"Japanese-Style Boning Knife – Collection Nagasaki","description":"\u003cp\u003eThe \u003cstrong\u003eJapanese-style boning knife from the Nagasaki Collection by Kensei Kaizen™\u003c\/strong\u003e is designed for everyday cooking.\u003c\/p\u003e\n\u003ch2\u003eWhat Is a Boning Knife Used For?\u003c\/h2\u003e\n\u003cp\u003eA boning knife has a thin, pointed blade that follows the bone closely: separating meat from the bone, trimming cuts, and removing sinew and fat with precision.\u003c\/p\u003e\n\u003ch2\u003eWho Is It For?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCooks who prepare their own meat and poultry\u003c\/li\u003e\n\u003cli\u003ePrecise work close to the bone: boning, trimming, removing sinew\u003c\/li\u003e\n\u003cli\u003eA companion to a chef's knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBoning knife for separating meat from the bone and trimming cuts\u003c\/li\u003e\n\u003cli\u003eNagasaki Collection – Kensei Kaizen™\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cp\u003eHand wash only, then dry immediately. Store on a \u003ca href=\"\/en-us\/products\/porte-couteau-magnetique\"\u003emagnetic wall-mounted knife holder\u003c\/a\u003e or with a \u003ca href=\"\/en-us\/products\/protege-lame-18cm\"\u003eblade guard\u003c\/a\u003e. Sharpen regularly on a \u003ca href=\"\/en-us\/products\/pierre-a-aiguiser\"\u003ewhetstone\u003c\/a\u003e or with our \u003ca href=\"\/en-us\/products\/affuteur-de-couteaux-a-rouler-magnetique\"\u003emagnetic roll sharpener\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eComplete the Nagasaki Collection\u003c\/h2\u003e\n\u003cp\u003ePair it with the \u003ca href=\"\/en-us\/products\/couteau-a-pain-nagasaki\"\u003eJapanese-style bread knife\u003c\/a\u003e and the \u003ca href=\"\/en-us\/products\/couteau-de-chef-nagasaki\"\u003eJapanese-style chef's knife\u003c\/a\u003e, or choose the \u003ca href=\"\/en-us\/products\/set-6-couteaux-japonais-collection-nagasaki\"\u003e6-piece Japanese-style kitchen knife set\u003c\/a\u003e or the \u003ca href=\"\/en-us\/products\/set-4-couteaux-japonais-collection-nagasaki\"\u003e4-piece Japanese-style knife set – Chef + Santoku + Utility + Paring\u003c\/a\u003e. Also explore the full \u003ca href=\"\/en-us\/collections\/nagasaki\"\u003eNagasaki Collection\u003c\/a\u003e, our \u003ca href=\"\/en-us\/collections\/pour-desosser\"\u003eboning knives\u003c\/a\u003e, our \u003ca href=\"\/en-us\/collections\/couteau-de-chef\"\u003eJapanese-style chef's knives\u003c\/a\u003e, and our \u003ca href=\"\/en-us\/collections\/couteau-utilitaire\"\u003eutility knives\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBoning knife or chef's knife: what's the difference?\u003c\/strong\u003e A chef's knife is versatile; a boning knife is specialized for work close to the bone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it dishwasher safe?\u003c\/strong\u003e No, it is not dishwasher safe. Hand wash it and dry it immediately to protect the blade and its edge.\u003c\/p\u003e","brand":"KenseiKaizen","offers":[{"title":"Default Title","offer_id":56889218433369,"sku":"U_NGS-D","price":86.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/9603\/8745\/files\/Desosser-nagasaki_b04f09e8-0ade-4ec2-8ad9-f5963c93be7c.webp?v=1790372577","url":"https:\/\/kenseikaizen.fr\/en-us\/products\/couteau-a-desosser-nagasaki","provider":"KenseiKaizen","version":"1.0","type":"link"}